Cantaloupe Board adopts mandatory government-inspected food-safety audits
Cantaloupe Board adopts mandatory government-inspected food-safety audits
The California cantaloupe industry has adopted a mandatory government-inspected food-safety program.
"We have the only mandatory program in the produce industry that invites government auditors in to inspect the operations," John Gilstrap, manager of the California Cantaloupe Advisory Board in Dinuba, CA, told The Produce News. "That is what the board's main focus is this year."
Marilyn Dolan, vice president of The Marketing Department and a consultant to the California Cantaloupe Advisory Board, elaborated on the program.