While COVID-19 continues to change the landscape of consumer behavior, including holiday traditions and family gatherings, data suggests the herb category is surging in sales during this season.

North Shore Culinary Grade Potted's No. 1 item is Potted Basil, taking the nation’s lead with a growth rate at 39 percent.

Meridian Fine Foods, a grower-packer-shipper of conventional and organic berries marketed in a variety of packs and sizes under the FreshKampo label, is launching a new strawberry program out of Mexico that is expected to yield more than 1.5 million cases of fruit and help meet high consumer demand during an important promotional period.

The New Jersey Department of Agriculture is proud to have associated itself with the New York Produce Show and have attended it since its inception.

Food Lion has invested $212.5 million to remodel 112 stores across Delaware, Maryland, Pennsylvania, Virginia and West Virginia, giving customers an expanded variety of new products and services and an easier shopping experience, all at the same everyday low prices.

Dole Food Co., a leader in top-quality fresh produce, announced that Timothy Escamilla has been promoted to president of Dole Fresh Vegetables.

Ark Foods has set out to challenge what grocery shoppers think when they hear “Bell peppers.” Customers who reach for the popular red, yellow, and green varieties in their produce aisle have a new eye-catching, farmers market version to love: the Purple Bell pepper.