Bolthouse Farms, a leader in growing and distributing carrots, branded beverages and dressings, today announced its new Bolthouse Farms Wunderoots innovative platform of plant-powered, carrot-based meal solutions are now available regionally where consumers buy groceries.

Renaissance Food Group, a wholly owned subsidiary of Calavo Growers Inc., announced the hire of Nick Georgantas as director of sales for the company, bringing with him more than 15 years of sales experience.

sweetgreen, a mission-driven restaurant brand serving healthy food at scale, introduced a new brand identity to reimagine fast food and speak to future generations about the importance of what they eat.

The goal was to create a flexible, sustainable design system that both reflects the culture of local communities and works at scale. With this rebrand, they aim to be a positive force on the food system by focusing on the following areas:

Jac. Vandenberg Inc.'s inaugural Sonoran Sunrays grape season is officially under way. The first Sunrays grapes from Mexico were packed over the weekend. In its first season in grapes, the Sunrays brand has already shipped over 380,000 boxes from Peru and Chile and expects to pack more than 250,000 boxes out of northern Mexico. The Sunrays Sonoran grape season will run through mid-July and then transition to its California crop.

With the ability to significantly increase its footprint in U.S. market this summer season, the first shipments of Avocados from Peru have arrived in the U.S. and are available in promotional volumes now until late September. “As it's customary, Peru’s fruit will be heavily promoted from Memorial Day to Labor Day in the U.S.,” said Xavier Equihua, president of the Peruvian Avocado Commission.