Columbine Vineyards sets a new standard for sustainably grown
Columbine Vineyards sets a new standard for sustainably grown
Columbine Vineyards, producer of the popular Holiday table grapes in California’s San Joaquin Valley, has now become the first Sustainably Grown Certified table grapes producer in the U.S. The new certification represents the significant impacts Columbine Vineyards has made over the past few years, including water conservation (843 million gallons saved), styrofoam reduction (54 percent reduction) and carbon sequestration (5,200 metric tons), the equivalent to 1140 cars off the roads annually.
