Total Experience Produce, which specializes in pineapples and other tropical fruits from Mexico, is entering the new year with a new packing facility that will allow it to dramatically increase pineapple production. It also has plans to add other tropical items to its lineup.

Sprouts Farmers Market is on a stated mission to help its customers “live and eat better,” so it’s no surprise that its charitable arm is also centered around improving the health of the communities in which Sprouts operates. 

Nearly 140 winners enjoyed $150,000-plus in cash and prizes courtesy of the 34th annual Idaho Potato Lovers Display Contest, including a Victrola jukebox package sweepstakes giveaway in each of the three Idaho Potato Commission regions.

Sprouts has built its business around a clear purpose: helping people live and eat better. That same purpose shapes how the retailer approaches sustainability — not as a separate initiative, but as an integral part of how the company operates, grows, and serves its communities.

Justin Kacer, sustainability manager at Sprouts, said the company’s approach is grounded in pragmatism, transparency, and collaboration across the value chain.

Produce departments that keep their spuds tucked away in the back are missing out on natural growth opportunities, advised Ross Johnson, vice president of retail for the Idaho Potato Commission. No matter what the demographics of a retailer’s market are, savvy potato merchandising can help propel higher sales through the entire produce department.

Picture the perfect conditions for producing Idaho potatoes, and that image would look exactly like the 2025 growing season, reported Travis Blacker, vice president of industry relations and research for the Idaho Potato Commission.