Wisconsin red and yellow potato harvest is under way at Alsum Farms with the first potato loads being washed, graded and packed for fresh market delivery to distribution centers and retail grocers.

“The first harvest of yellow potatoes at Alsum Farm looks promising,” said Larry Alsum, president and CEO of Alsum Farms & Produce.

Bolthouse Fresh Foods is debuting a first look at its newly designed corporate logo, which will roll out this fall to celebrate its century-long heritage as one of North America’s largest producers of fine-quality carrots. This bold rebranding, themed Modern Roots, disrupts the conventional produce market by combining modernity with authenticity, bringing a fresh, dynamic and innovative spirit to its products.

The New Jersey Department of Agriculture is looking forward to the 2024 NEPC show as New England is the second largest market for Jersey Fresh fruits and vegetables outside of the immediate tri-state market of New Jersey, New York and Pennsylvania.

SpartanNash said it unveiled a new chapter in grocery shopping with the grand reopening of its Family Fare store in Holland, MI, which, it features an enhanced array of fresh meal solutions, convenience-focused food selections, a beef jerky bar and a nostalgic vintage candy station. The refreshed concept will serve as a model for future Family Fare remodels.

The Yolo County Specialty Crop Agri-Tour, hosted by CA GROWN, proved to be a resounding success. Cher Watte, the executive director of CA GROWN, and Amy Myrdal Miller, who manages retail nutrition initiatives for CA GROWN, hosted 23 retail dietitians from the United States and Canada on July 16.

North Bay Produce is a cooperative of more than 31 grower-owners from North, Central and South America. Though originally started as an apple company, it has since expanded to a plethora of fresh fruits and vegetables year-round.

Still, apples make up a significant amount of what the company deals with.