Big Y helping to feed those in need of help this holiday season
In this season of giving food to those in need, Big Y’s annual Sack Hunger campaign provides funds for the four food banks within its two-state marketing area. In turn, these food banks support local soup kitchens, food pantries, senior food programs, day care centers and many others of the 2,100-member agencies that they assist every day.
R.C. Hatton and Hugh Branch continue beneficial partnership
By
Keith Loria
R.C. Hatton Inc. has long been committed to providing high-quality produce and sugar cane from farm-to-table thanks to a top-notch team approach, which understands the importance of the future while being focused on today.
Brian Lorenz has been named The Giant Co.'s vice president of omnichannel fresh merchandising and Kathy Sweigert has been named vice president of the Mid-Atlantic division. Lorenz will report directly to John Ruane, president of The Giant Co., while Sweigert will report directly to Dave Lessard, senior vice president of operations, customer experience and perishable distribution.
Southern Specialties adds green onions to product mix
By
Keith Loria
Southern Specialties has a produce portfolio that includes asparagus, baby squash, baby carrots and other baby vegetables, as well as broccolettes and clipped greens — all available under the company’s Southern Selects label.
The 2023 celebration of Pear Bureau Northwest's annual World Pear Day is on Dec. 2. Kicking off the 19th annual National Pear Month, this year’s World Pear Day offers consumers around the world the opportunity to celebrate with pears through live chef demos of new pear recipes.