Bozzuto's hosts Big B Expo at Mohegan Sun
By
Ryan Beckman
Bozzuto's hosts Big B Expo at Mohegan Sun
By
Ryan Beckman
Bozzuto's hosted this year's Big B Expo March 3-4 in Uncasville, CT. This is the fifth year the two-day event was held at Mohegan Sun Casino Resort. Produce vendors from all over the country were on hand to display their latest products at the event, which provides a venue for those in the industry to connect and network, learn about the latest trends and take advantage of on-site show exclusive deals.
Bozzuto's, headquartered in Cheshire, CT, is a total service wholesale distributor of food and household products to retailers in New England, New York, New Jersey and Pennsylvania.
Greg Veneziano of Bozzuto's, Peter Daly of Giunta’s Meat Farms and Timothy Waters of Dole Fresh Fruits.
Marybeth March and Nicholas Leonard of Giorgio Fresh.
Jay Dyer of Chelan Fresh Marketing.
Kevin Barry of State Garden/Olivia’s.
Nancy Bryner of Potandon Produce.
Paul Chekal of Advantage Fresh.
Katrina Browning of B&W Quality Growers.
Bob McGowan of Affinity Group, Sherry Ford-Lyman of West Madison Foods and Jon Beaulieu of Affinity.
Jamie Failing of Taylor Farms with Joe Russo of Bozzuto’s.
Joe Ruffini of Northeast Produce.
Brian Gannon of Pero Family Farms.
John Bartlett of organicgirl.
Dan Zarnik of AJ Letizio Sales & Marketing.
Paula White and Rich Rappa of Wonderful Cos.
Gordon Hayes and Kurt Scheralis of Generous Brands.
Scott Marino, Dan McAllister and Jeremy Bunker of Bozzuto’s.
Sue Elton of Hampton Farms.
Tanner Kelly of Mission Produce Co.
Joseph Moavro of Nature Fresh Farms.
Paul Coffman of LGS Specialty Sales.
Jim Brennan of DiSilva Fruit/Arrow Farms.
Derrick Bender of Fowler Packing.
Scott Marino and Vincent Gambardella of Bozzuto’s with Anthony D’Ottavio and Michael D’Ottavio of M. D’Ottavio Produce.
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