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Ready Pac Foods acquired by world leader of ready-to-eat vegetables
Ready Pac Foods will be acquired by Villeneuve-d'Ascq, France-based Bonduelle, a world leader of ready-to-eat vegetables. This milestone transaction will strengthen Bonduelle's international footprint and dramatically change its profile, making the U.S. the largest country of operations. This transaction is also expected to offer new opportunities to Ready Pac Foods business partners. Ready Pac, a market leader in single-serve... Read more

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NEPC hosts sock drive at annual dinner dance
At the New England Produce Council's recent annual dinner dance gala at the World Trade Center/Seaport Hotel in Boston was a success in many ways. One of these was the NEPC's partnering with Friends of Boston Homeless to collect socks at the gala. The sock drive was extremely successful with over 600 pairs of socks for men, women and children donated at this... Read more

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Village Farms’ executive team geared up for another successful Southern Exposure event
Visitors to Village Farms LP booth, No. 221, at the Southeast Produce Council Southern Exposure Conference and Trade Show on March 9-11 in Orlando, FL, will find key executives on hand to share company information and to present its high-quality greenhouse produce line. This year’s show marks the fifth year the company has exhibited at the annual event. Senior... Read more

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California Giant hires director of foodservice
California Giant Berry Farms has appointed Tom Smith to the newly created position of director of foodservice, where he will complement the existing sales and marketing team. The company has seen incremental increases over the last few years in its foodservice customer base and realized the need to... Read more