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New reports shows that organic growing methodology is bee-friendly

An important and timely report released in June by The Organic Center shows that organic farming practices are effective in maintaining the health and population of important crop pollinators — predominantly bees — which have been declining at an alarming rate in the past decade and threatening global food security.

Titled The Role of Organic in Supporting Pollinator Health, the report reviewed 71 studies detailing current threats to our pollinators and the effects of organic practices.beePollinators on a honeycomb. (Photo courtesy of the Organic Center)

It found that organic methods not only reduce risks to bees, but actively support the growth and health of populations of bees and other pollinators. The paper outlines pollinator-friendly techniques used by organic farmers that can also be incorporated into conventional farming systems.

“Our paper takes an in-depth look at the challenges faced by honey bees and other pollinators, and we look at organic as a model for supporting pollinator populations,” Jessica Shade, director of science programs for The Organic Center said in a press release. “We hope this report acts as a tool to educate policymakers, growers and consumers. Bee-friendly practices being used by organic farmers can be adopted by all producers to foster healthy pollinators.”

Seventy-five percent of all crops grown for food rely on pollinators, mostly honey bees, for a successful harvest. But over the past decade, the bee population has plummeted. Since 2006, beekeepers have lost over a third of their bee hives.

More than $16 billion worth of crops in the United States alone benefit from pollination every year. Without pollination from honey bees, many favorite fruits and vegetables such as apples, berries, carrots and onions would not be on our grocery shelves. The lack of these products has a direct effect on all segments of the produce industry.

No single factor has been singled out as the cause of the disproportionate bee declines. Instead, it is attributed to a number of factors, including exposure to toxic pesticides, parasite and pathogen infections, poor nutrition and loss of habitat. These are thought to interact resulting in lethal consequences for bees. Large-scale chemically intensive agricultural production has been implicated as a major source of the threats to pollinators.

Organic farming, because of the practices it follows, has been demonstrated by a number of studies to support more pollinators than conventional farming.

“One of the simplest ways to conserve our pollinator populations in an agriculturally reliant world is through organic farming,” Shade noted. “Consumers can rest assured that every time they purchase an organic product, they are supporting pollinator health.”

Organic practices are found to protect and support the health of bees in two critical ways. One is less exposure to toxic chemicals through insecticides, herbicides, fungicides and other synthetic toxins used in industrial agriculture. The other is a reduction in the bee habitat and biodiversity. Lack of habitat and nutritional food sources are key factors in pollinator decline.

Bees need a diversity of plants from which to collect sufficient pollen and nectar to support their hives. Because organic producers are required to manage their farms in a way that maintains and improves natural resources, organic farms tend to have a more diverse landscape with more flowering plants to support and feed bees.

“Organic farming supports all of agriculture by maintaining and nourishing healthier pollinator communities, through practices such as crop rotations, hedgerow planting and the use of integrated pest management techniques,” said Shade. “Our goal is to gain recognition for these important organic practices.”