The Produce Marketing Association will hold Foodservice: Delivered July 20-24. This is the association's first-ever interactive, immersive digital experience for all segments of the global foodservice industry that want to win over consumers with memorable menu items that include tasty, nutritious, comforting and colorful fruits and vegetables.

Albertsons Cos. announced a $5 million donation to social justice organizations as well as those on the front line of the fight for equality.

It is peak California avocado season and the California Avocado Commission is readying its participation in United Fresh 2020 Live! with a virtual booth and complementary online programming. Live presentations by CAC Vice President Marketing Jan DeLyser and other team members, along with chef demonstrations, will take place during the second hour of the expo’s “power hours” June 15-18.

Southeastern Grocers Inc. is encouraging its customers to begin preparations for what is proving to be an active hurricane season in the Atlantic. Customers should begin to stock up on vital items, including a three-day supply of water and non-perishable food, extra batteries, first-aid kits and more.

Mucci Farms is adding two new U.S.-based facilities in Romulus, MI, and San Antonio, TX.  Furthering its rapid expansion efforts over the last several years, the company is adding new locations to increase efficiencies and service more regions. 

The Produce for Better Health Foundation declared its strategic intent during an industry webinar, unveiling its 2021 PBH Member Engagement Prospectus for marketeers and multi-sector movement to coalesce food system thought leaders around fruit and vegetable consumption.

During the webinar, PBH staff and officers communicated the next phase of PBH’s transformation and new marketing opportunities as well as the organization’s unique position to credibly address the fruit and vegetable consumption crisis and drive new consumption behaviors.