NielsenIQ, a global leader in retail measurement, announced it has entered into a new cooperation agreement with The Fresh Market, a specialty food retailer celebrated for its fresh-focused offerings. This cooperation is poised to support The Fresh Market as it continue to grow and reinvent the grocery experience.

US Foods Holding Corp. announced that 20 US Foods drivers were named to the International Foodservice Distributors Association Truck Driver Hall of Fame class of 2024. The IFDA Truck Driver Hall of Fame program recognizes the foodservice industry’s top drivers for their exceptional safety record and longevity of service and is considered a highly coveted honor for truck drivers in the industry. Each driver will be honored at the IFDA Distribution Solutions Conference on Sept.

Farm Fresh Direct of America, which markets potatoes, sweet potatoes and onions from its family-owned member companies, is celebrating its 25th year in business with a relaunch of its brand designed to highlight the advancements the company has made since its founding in 1999.

Cindy Adkins, director of sales for the Monte Vista, CO-based company, said FFDA began the rebranding effort around a year ago and it involves three main facets: a new look for its brand, a relaunch of its Growers Reserve label and a new website.

GrubMarket, a leading food technology company and pioneer in Enterprise AI solutions for America's food supply chain, announced the launch of AI Chatbot, an advanced AI-powered tool designed to revolutionize customer, vendor, and employee support for companies in the food supply chain industry. This innovative solution leverages cutting-edge artificial intelligence to deliver personalized, contextually relevant assistance tailored to the specific needs of food industry businesses.

Following a cross-country tour spanning 10 U.S. regions, Spice World, America’s leading provider of fresh and flavorful garlic, has compiled its followers’ favorite dishes in an eCookbook. Tens of thousands of Spice World’s dedicated customers sampled tasty regional recipes and voted on their favorites for inclusion in the online book.