The Summer 2017 issue of United’s Fresh Insights for Foodservice report, a quarterly publication from United Fresh showcasing the latest innovations in fresh produce use in foodservice, as well as the creativity of chefs and foodservice operations in incorporating fresh fruits and vegetables to create flavorful and vibrant menus, is now available. The report features “In Season” and “On the Horizon”... Read more

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Pure Flavor to build 75-acre greenhouse project in Georgia
With demand for its premium greenhouse vegetables continuing to grow, Pure Flavor announced recently the investment of more than $105 million to build a 75-acre state-of-the-art high-tech greenhouse facility and distribution center in Peach County, GA, south of Atlanta. "We at the Georgia Department of Agriculture and Georgia Grown are proud to welcome Pure... Read more

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Heritage: New York Apple Sales pushing forward with a strong team and partnerships
Numerous idioms attest to the popularity of the apple throughout history. And although the apple market has faced challenges in the past century, its longevity makes it truly the apple of the American consumer’s eye. In New York state, New York Apple Sales is an integral part of the history of apple production. The Glenmont, NY-based company has taken... Read more


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Sarah Burns joins T&A as senior manager of organic sales
Veteran organic produce sales pro Sarah Burns is the latest addition to Tanimura & Antle’s growing organic team. She joins the company as senior manager of organic sales. Burns’ deep experience comes from an entire produce career in organic sales, having spent 11 years on the sales team... Read more